Are you kidding me cake recipe Pioneer Woman? If you’re a fan of the Pioneer Woman’s cooking and baking, you might have stumbled upon this intriguing question. The Pioneer Woman, also known as Ree Drummond, is a beloved culinary personality who shares her recipes and cooking tips with her followers. One of her most famous recipes is the “Are You Kidding Me Cake,” a delicious and indulgent dessert that has captured the hearts of many. In this article, we’ll delve into the origins of this cake, its ingredients, and how to make it at home.
The “Are You Kidding Me Cake” is a showstopper of a dessert, often referred to as a “showstopper” cake due to its impressive appearance and rich flavors. It’s a two-layer cake, featuring a chocolate cake base and a cream cheese frosting, with a generous helping of caramel and nuts. The name itself suggests the sheer indulgence of the cake, and it’s no wonder it has become a favorite among cake enthusiasts.
Ree Drummond first shared this recipe on her blog, The Pioneer Woman, in 2011. Since then, it has gained immense popularity, with countless variations and adaptations being created by bakers around the world. The original recipe calls for a combination of chocolate cake mix, butter, eggs, and vanilla extract, making it a simple yet delicious treat. The key to the cake’s success lies in the combination of flavors and textures, with the caramel and nuts adding an extra layer of richness and depth.
Here’s a basic recipe for the “Are You Kidding Me Cake” inspired by the Pioneer Woman’s original recipe:
Ingredients:
- 1 box of chocolate cake mix
- 1 cup of butter, softened
- 3 eggs
- 1 cup of water
- 1/3 cup of vegetable oil
- 2 teaspoons of vanilla extract
- 1 package of cream cheese, softened
- 1 cup of butter, softened
- 4 cups of powdered sugar
- 1 cup of caramel sauce
- 1 cup of chopped nuts (optional)
Instructions:
- Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
- In a large bowl, combine the cake mix, butter, eggs, water, vegetable oil, and vanilla extract. Mix until well combined.
- Pour the batter into the prepared cake pans and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the cakes from the oven and let them cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
- In a separate bowl, beat the cream cheese and butter until smooth. Gradually add the powdered sugar, beating until well combined.
- Once the cakes are cooled, spread a thin layer of cream cheese frosting on the bottom layer. Drizzle caramel sauce over the frosting and sprinkle with nuts, if desired.
- Place the second cake layer on top and frost the entire cake with the remaining cream cheese frosting.
- Drizzle more caramel sauce over the top of the cake and sprinkle with additional nuts, if desired.
- Chill the cake in the refrigerator for at least 2 hours before serving.
So, the next time you’re feeling adventurous in the kitchen, why not give the “Are You Kidding Me Cake” a try? With its rich flavors and impressive appearance, it’s sure to be a hit at any gathering or special occasion. And who knows, you might just become the next Pioneer Woman in your circle of friends!
