How to Tell if Farm Fresh Eggs Are Still Good
Eggs are a staple in many households, and nothing beats the taste of farm-fresh eggs. However, it’s essential to ensure that these eggs are still good before consuming them. Here are some tips to help you determine if farm fresh eggs are still safe to eat.
1. Check the Shell
The first thing you should do is inspect the shell of the egg. Fresh eggs will have a smooth, clean shell with no cracks or stains. If you notice any discoloration, cracks, or stains, it’s best to discard the egg.
2. Observe the Air Cell
Farm fresh eggs have a larger air cell at the large end of the egg. To check the air cell, gently tap the egg on a flat surface. If the egg wobbles and the yolk moves around easily, it’s likely still good. However, if the egg doesn’t wobble and the yolk is firm, it may be past its prime.
3. Smell the Egg
A fresh egg should have a mild, slightly sulfuric smell. If the egg has an off-putting odor, such as a musty or rotten smell, it’s not safe to eat.
4. Test the Egg in Water
Place the egg in a bowl of cold water. If the egg sinks to the bottom and lies flat on its side, it’s fresh. If it stands upright, it’s past its prime. If the egg floats to the top, it’s most likely bad and should be discarded.
5. Observe the Yolk
The yolk of a fresh egg should be firm and centered. If the yolk is discolored, runny, or has a greenish tint, it’s not safe to eat.
By following these simple steps, you can ensure that your farm fresh eggs are still good to eat. Remember, it’s always better to err on the side of caution and discard any eggs that don’t meet these criteria. Enjoy your fresh eggs responsibly!
