How to Store Dill to Keep It Fresh
Dill is a popular herb that adds a delightful flavor to various dishes. However, if not stored properly, dill can quickly lose its freshness and flavor. In this article, we will discuss the best methods to store dill and keep it fresh for as long as possible.
1. Keep It Hydrated
One of the most effective ways to store dill is to keep it hydrated. Place the dill in a glass of water, just like a bouquet of flowers. Trim the stems and make sure they are fully submerged in the water. Cover the glass with a plastic bag to create a greenhouse effect and place it in the refrigerator. This method can keep dill fresh for up to two weeks.
2. Paper Towel Method
Another popular method for storing dill is the paper towel method. First, trim the stems of the dill and place them in a jar or glass filled with water. Cover the jar with a plastic bag and place it in the refrigerator. To maintain freshness, change the water every couple of days. This method can also keep dill fresh for up to two weeks.
3. Dry Storage
If you prefer to store dill without water, you can use the dry storage method. First, trim the stems and remove any wilted or damaged leaves. Place the dill in a paper bag or airtight container and store it in the refrigerator. This method can keep dill fresh for about a week.
4. Freezing Dill
For longer storage, you can freeze dill. First, wash and dry the dill thoroughly. Then, chop or snip the dill into small pieces. Place the chopped dill in an airtight container or a plastic bag and freeze it. Frozen dill can last for several months and retain its flavor when thawed.
5. Tips for Storing Dill
To ensure the best storage results, here are a few tips to keep in mind:
– Always trim the stems before storing dill.
– Avoid storing dill in plastic bags, as they can trap moisture and cause mold growth.
– Keep dill away from fruits and vegetables, as they release ethylene gas, which can cause herbs to wilt.
– Check your stored dill regularly for any signs of spoilage or wilting, and remove any damaged parts.
By following these methods and tips, you can enjoy fresh dill in your recipes for longer. Remember, the key to storing dill is to keep it hydrated, cool, and away from sources of ethylene gas. Happy cooking!
