How Long to Cook Fresh French Fries in Oven
If you’re a fan of crispy, golden-brown French fries, cooking them in the oven is a healthier alternative to frying them in oil. But how long should you really cook fresh French fries in the oven? The answer depends on several factors, including the thickness of the fries, the temperature of your oven, and whether you’re using a convection oven or a traditional one. Here’s a guide to help you achieve perfectly cooked French fries every time.
Preparation is Key
Before you start cooking, it’s important to prepare your fresh French fries properly. Start by peeling and cutting the potatoes into even, thin strips. Soaking the potatoes in cold water for at least 30 minutes helps remove excess starch, resulting in crispier fries. After soaking, drain the potatoes and pat them dry with paper towels.
Preheat Your Oven
Preheat your oven to 450°F (232°C) for the best results. If you have a convection oven, preheat it to 425°F (218°C) as convection ovens cook food faster and more evenly.
Arrange the Fries on a Baking Sheet
Line a baking sheet with parchment paper or a non-stick baking mat. Arrange the fries in a single layer, ensuring they are not overlapping. This allows for even cooking and prevents them from sticking to the baking sheet.
Season the Fries
Sprinkle the fries with salt, pepper, and any other seasonings you prefer. You can also add herbs, spices, or even a bit of garlic powder for extra flavor.
Cook Time
The cooking time for fresh French fries in the oven varies, but as a general guideline, it takes about 20 to 25 minutes for the fries to become crispy and golden. However, keep an eye on them, as the time may vary depending on the thickness of the fries and your oven’s temperature.
Stirring and Flipping
After about 10 minutes of cooking, carefully stir the fries to ensure they cook evenly. This is also a good time to flip the fries over to prevent burning on one side. Continue to stir and flip the fries every 5 to 10 minutes throughout the cooking process.
Finishing Touches
Once the fries are golden and crispy, remove them from the oven. Let them cool for a few minutes before serving. You can add additional toppings, such as melted cheese, ketchup, or sour cream, if desired.
Conclusion
Cooking fresh French fries in the oven is a simple and delicious way to enjoy a favorite snack without the guilt of deep-frying. By following these guidelines, you can achieve perfectly cooked, crispy French fries every time. Happy cooking!
