How Long Does Fresh Fish Keep in the Refrigerator?
Fresh fish is a delicious and nutritious addition to any meal, but it’s important to know how to store it properly to ensure its freshness and safety. One common question that often arises is: how long does fresh fish keep in the refrigerator? Understanding the storage duration can help you enjoy your seafood to the fullest while avoiding foodborne illnesses.
When storing fresh fish in the refrigerator, it is crucial to keep it cold to slow down the growth of bacteria. According to the U.S. Food and Drug Administration (FDA), fresh fish should be stored at or below 40°F (4°C). This temperature helps to maintain the quality and safety of the fish for a longer period.
Typically, fresh fish can be stored in the refrigerator for up to 2 to 3 days. The exact duration may vary depending on the type of fish, its freshness, and how it was handled before refrigeration. For example, fish like salmon and trout may keep longer than other types, such as tilapia or cod.
When purchasing fresh fish, always look for signs of freshness, such as a firm texture, clear, bright eyes, and a mild smell. If the fish has a strong, unpleasant odor, it’s best to avoid it. Additionally, ensure that the fish is properly packaged in a sealed container or airtight bag to prevent cross-contamination with other foods in the refrigerator.
After bringing the fish home, remove it from the original packaging and place it in a clean, shallow container or a plastic bag. If you’re not planning to use the fish immediately, cover the container or bag with plastic wrap or aluminum foil to keep it airtight. This will help maintain the fish’s quality and prevent it from absorbing odors from other foods in the refrigerator.
When you’re ready to cook the fish, it’s essential to follow proper cooking guidelines to ensure that it’s safe to eat. The FDA recommends cooking fish to an internal temperature of 145°F (63°C) to kill any harmful bacteria. Once cooked, you can store the leftovers in the refrigerator for up to 3 to 4 days.
In conclusion, fresh fish can be stored in the refrigerator for up to 2 to 3 days, depending on the type and freshness of the fish. Proper storage and handling are key to maintaining its quality and safety. By following these guidelines, you can enjoy fresh, delicious fish while minimizing the risk of foodborne illnesses.
