Can you make shakshuka with fresh tomatoes? Absolutely! Shakshuka, a popular Middle Eastern dish, is a flavorful and easy-to-make breakfast or brunch option. The key to achieving the perfect shakshuka lies in using fresh ingredients, especially the tomatoes. In this article, we will guide you through the process of making shakshuka with fresh tomatoes, ensuring that your dish is bursting with flavor and color.
Shakshuka is a traditional dish from Tunisia, but it has gained popularity worldwide. The name “shakshuka” comes from the Arabic word “shakshouk,” which means “a mixture of things.” The dish typically consists of poached eggs in a spicy tomato sauce, garnished with herbs and spices. The use of fresh tomatoes is crucial in bringing out the rich and tangy flavor that makes shakshuka so delightful.
To make shakshuka with fresh tomatoes, start by gathering the following ingredients:
– 4 fresh tomatoes, chopped
– 1 large onion, finely chopped
– 2 cloves of garlic, minced
– 1 can of diced tomatoes (optional, for added sauce)
– 1 tablespoon of olive oil
– 1 teaspoon of ground cumin
– 1 teaspoon of paprika
– 1/2 teaspoon of smoked paprika (optional)
– 1/2 teaspoon of chili powder (adjust to taste)
– Salt and pepper, to taste
– 4 large eggs
– Fresh parsley, chopped (for garnish)
– Crusty bread or pita bread, for serving
Now, let’s dive into the cooking process:
1. Heat the olive oil in a large skillet over medium heat. Add the chopped onions and cook until they are soft and translucent, about 5 minutes.
2. Add the minced garlic and cook for another minute until fragrant.
3. Stir in the chopped fresh tomatoes, diced tomatoes (if using), ground cumin, paprika, smoked paprika (if using), chili powder, salt, and pepper. Cook for about 10 minutes, allowing the flavors to meld together.
4. Create 4 wells in the tomato sauce using a spoon. Crack an egg into each well.
5. Reduce the heat to low and cover the skillet. Cook for about 5-7 minutes, or until the eggs are set to your liking.
6. Sprinkle the chopped parsley on top of the shakshuka and serve immediately with crusty bread or pita bread on the side.
Enjoy your homemade shakshuka with fresh tomatoes! This dish is not only delicious but also versatile, allowing you to add your favorite herbs and spices to suit your taste. Whether you’re hosting a brunch or simply want a satisfying breakfast, shakshuka with fresh tomatoes is a fantastic choice.
