What drink do you want in Spanish? This question might seem simple, but it opens up a world of possibilities when it comes to the vast array of beverages available in Spanish-speaking countries. From refreshing cocktails to traditional teas, the options are endless. In this article, we will explore some popular drinks in Spanish and their translations, helping you sound like a local when ordering at a bar or café.
First and foremost, let’s tackle the classic “What drink do you want?” question. In Spanish, you can say “¿Qué bebida quieres?” or “¿Qué te gustaría tomar?” Both phrases are commonly used and will ensure that your drink order is understood.
Now, let’s dive into some popular drinks and their Spanish translations:
Water: “Agua” is the Spanish word for water. Whether you’re ordering a glass of water or a bottle, simply say “Una copa de agua” or “Una botella de agua” to make your request.
Soft Drinks: When it comes to soft drinks, the Spanish language offers a variety of options. “Refresco” is a general term for a soft drink, while “soda” is “refresco de cola” if you’re referring to cola-based drinks. For other flavored sodas, you can say “refresco de (flavor),” such as “refresco de limón” for lemon soda or “refresco de frutas” for fruit-flavored soda.
Alcoholic Drinks: The Spanish language has many terms for alcoholic beverages. “Vino” refers to wine, “cerveza” is beer, and “licor” means liquor or spirits. When ordering a specific type of alcohol, you can use the following terms:
- Whiskey: “Whisky” (with a “k”)
- Tequila: “Tequila” (no change)
- Rum: “Ron” (with an “n”)
- Brandy: “Brandy” (no change)
- Cocktails: “Cocktail” (no change)
Non-Alcoholic Cocktails: If you’re in the mood for a non-alcoholic cocktail, you can say “refresco de (ingredient)” or “bebida sin alcohol.” For example, “refresco de frutas” or “bebida sin alcohol con limón.”
Teas and Coffee: When it comes to tea and coffee, the Spanish language has a variety of options. “Té” is the Spanish word for tea, and you can specify the type by adding “negro” for black tea, “verde” for green tea, or “matcha” for matcha tea. For coffee, “café” is the term, and you can add “con azúcar” for sugar or “sin azúcar” for no sugar.
By familiarizing yourself with these Spanish drink terms, you’ll be able to order with confidence and sound like a local. Whether you’re sipping on a refreshing beer in a tapas bar or enjoying a cup of hot chocolate in a cozy café, knowing the Spanish language will enhance your experience and make it easier to communicate your preferences.
