Does homemade food require an FSSAI licence? This is a question that often arises among individuals who are passionate about cooking and sharing their culinary creations with others. The Food Safety and Standards Authority of India (FSSAI) is the regulatory body responsible for ensuring the safety and quality of food products in the country. However, when it comes to homemade food, the answer is not as straightforward as one might think.
Homemade food refers to food items prepared and sold by individuals in small quantities, typically for personal consumption or for a limited circle of friends and family. While the FSSAI’s primary focus is on commercial food businesses, there are certain circumstances under which homemade food may require an FSSAI licence.
Firstly, if the homemade food is being sold or distributed in large quantities, it falls under the purview of the FSSAI. This includes situations where an individual is selling homemade food items at local markets, online platforms, or through word-of-mouth referrals. In such cases, obtaining an FSSAI licence is mandatory to ensure compliance with food safety regulations.
Moreover, if the homemade food business involves the preparation of specific types of food items, such as meat, dairy products, or baked goods, the FSSAI may require a licence. This is because these food categories are considered to have a higher risk of contamination and require stricter safety measures.
However, it is important to note that not all homemade food businesses need an FSSAI licence. For instance, if an individual is preparing and selling homemade food items in small quantities to a limited number of customers, they may be exempt from obtaining a licence. The FSSAI has set certain thresholds for the quantity of food sold and the number of customers to determine whether a licence is required.
To determine whether your homemade food business requires an FSSAI licence, you can consider the following factors:
1. Quantity of food sold: If you are selling food items in small quantities, you may be exempt from obtaining a licence.
2. Type of food: Certain food categories, such as meat, dairy, and baked goods, may require a licence.
3. Distribution method: If you are selling food items through online platforms or local markets, you may need to obtain an FSSAI licence.
4. Number of customers: If your homemade food business caters to a limited number of customers, you may be exempt from obtaining a licence.
In conclusion, whether homemade food requires an FSSAI licence depends on various factors, including the quantity of food sold, type of food, distribution method, and number of customers. It is advisable to consult the FSSAI guidelines or seek professional advice to ensure compliance with food safety regulations. By doing so, you can continue to share your culinary creations with confidence, knowing that you are adhering to the necessary standards.
