How to Make Breakfast Gravy with Sausage Grease
Breakfast gravy is a staple in many households, especially during the colder months. It’s a simple yet delicious way to add flavor to your morning meal. While traditional gravy is often made with butter and flour, using sausage grease can add a unique depth of flavor that is both savory and comforting. In this article, we will guide you through the process of making breakfast gravy with sausage grease, ensuring that your morning meal is both delicious and satisfying.
Ingredients
Before you start, gather the following ingredients:
– 1 tablespoon of flour
– 1/4 cup of sausage grease
– 2 cups of water or chicken broth
– Salt and pepper to taste
– Optional: 1 teaspoon of Worcestershire sauce
Instructions
1. Begin by heating the sausage grease in a small saucepan over medium heat. Allow the grease to warm up for a few minutes, ensuring that it is melted and ready to use.
2. Once the grease is hot, add the flour to the saucepan. Stir continuously to create a roux, which is a mixture of fat and flour that will form the base of your gravy. Cook the roux for about 2-3 minutes, or until it reaches a light golden color. This step is crucial as it will determine the flavor and texture of your gravy.
3. While the roux is cooking, heat the water or chicken broth in a separate pot. This will ensure that it is hot when you add it to the roux, which will help to prevent lumps from forming in your gravy.
4. Once the roux is ready, slowly pour the hot water or chicken broth into the saucepan with the roux, whisking constantly to combine. Be sure to add the liquid slowly and in a steady stream to avoid lumps.
5. Continue to whisk the mixture over medium heat for about 5-7 minutes, or until the gravy thickens to your desired consistency. If the gravy becomes too thick, you can add a little more water or broth to thin it out.
6. Season the gravy with salt and pepper to taste. If desired, add a teaspoon of Worcestershire sauce for an extra layer of flavor.
7. Remove the saucepan from heat and let the gravy sit for a few minutes to allow the flavors to meld together.
8. Serve the gravy immediately over your favorite breakfast dish, such as pancakes, waffles, or biscuits.
By using sausage grease to make your breakfast gravy, you’ll enjoy a rich and hearty dish that is perfect for any morning meal. This simple recipe is sure to become a family favorite, bringing warmth and comfort to your breakfast table.
