How to Make a Breakfast Casserole with Potatoes
Breakfast casseroles are a delightful way to start your day, offering a hearty and satisfying meal that can be enjoyed any time of the week. One of the most popular varieties is a breakfast casserole with potatoes, which combines the warmth and comfort of potatoes with a variety of other ingredients to create a delicious and filling dish. In this article, we will guide you through the process of making a breakfast casserole with potatoes, ensuring that you can enjoy this tasty breakfast any morning.
Ingredients
To make a breakfast casserole with potatoes, you will need the following ingredients:
– 6 large potatoes, peeled and diced
– 4 eggs
– 1 cup of shredded cheese (cheddar or mozzarella)
– 1 cup of milk
– 1/2 cup of diced ham or bacon
– 1/2 cup of diced bell peppers
– 1/2 cup of diced onions
– Salt and pepper to taste
– Optional: 1/4 cup of diced tomatoes, 1/4 cup of diced mushrooms, or any other vegetables you prefer
Instructions
1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large skillet, cook the diced potatoes over medium heat until they are tender and slightly golden. Drain any excess moisture and set aside.
3. In a separate bowl, whisk together the eggs, milk, salt, and pepper until well combined.
4. Add the cooked potatoes, diced ham or bacon, diced bell peppers, and diced onions to the egg mixture, stirring to combine.
5. Pour the mixture into the greased baking dish and sprinkle the shredded cheese on top.
6. Bake in the preheated oven for 25-30 minutes, or until the casserole is set and the cheese is melted and bubbly.
7. If desired, you can add diced tomatoes or mushrooms to the casserole before baking for added flavor and texture.
8. Allow the casserole to cool for a few minutes before serving.
Serving Suggestions
Serve your breakfast casserole with potatoes hot, accompanied by a side of fresh fruit, toast, or a slice of buttered bread. This dish is perfect for a family breakfast or a weekend brunch, and it can also be a great way to use up leftover ingredients from your refrigerator. Enjoy your homemade breakfast casserole with potatoes and savor the warmth and comfort it brings to your morning!
