How to Make a Breakfast Crunchwrap from Taco Bell
Are you a fan of Taco Bell’s breakfast crunchwrap? Do you wish you could enjoy this delicious treat at home without the wait? Well, you’re in luck! In this article, we’ll guide you through the process of making a breakfast crunchwrap from Taco Bell right in your own kitchen. So, let’s get started!
Ingredients
Before we dive into the recipe, make sure you have the following ingredients on hand:
– 1 large flour tortilla
– 2 scrambled eggs
– 2 slices of cooked bacon
– 1/2 cup shredded cheese (cheddar or a blend of your choice)
– 1/4 cup salsa
– 1 tablespoon sour cream
– Optional: 1/4 cup black beans, 1/4 cup diced tomatoes, or any other Taco Bell favorite toppings
Instructions
1. Preheat the Oven: Set your oven to 350°F (175°C) and place a baking sheet on the middle rack. This will be used to bake the crunchwrap.
2. Prepare the Tortilla: Place the flour tortilla on a microwave-safe plate and microwave it for about 15-20 seconds or until it becomes soft and pliable. This step is crucial for ensuring the tortilla wraps up nicely.
3. Scramble the Eggs: In a small skillet, scramble the eggs over medium heat until they are cooked to your liking. Set them aside.
4. Assemble the Crunchwrap: Lay the softened tortilla flat on a plate. Spread a thin layer of salsa over the tortilla, leaving a small border around the edges. Then, add the scrambled eggs, cooked bacon, and shredded cheese on top of the salsa.
5. Add Optional Toppings: If you like, you can add black beans, diced tomatoes, or any other Taco Bell favorite toppings. These are completely optional, but they can add extra flavor and texture to your crunchwrap.
6. Wrap it Up: Starting from one end, carefully roll up the tortilla, tucking in the sides as you go. Once the crunchwrap is fully wrapped, place it on the baking sheet.
7. Bake the Crunchwrap: Bake the crunchwrap in the preheated oven for 10-12 minutes or until the cheese is melted and bubbly. You can also broil it for the last minute or two if you prefer a crispy, golden-brown exterior.
8. Serve: Remove the crunchwrap from the oven and let it cool for a minute. Then, slice it into halves or quarters and serve with a dollop of sour cream on top.
And there you have it! A delicious breakfast crunchwrap, just like the ones from Taco Bell, made right in your own kitchen. Enjoy your homemade treat and start your day off right!
