How to Make Breakfast Sausage with Deer Meat
If you’re a fan of deer meat and looking to incorporate it into your breakfast menu, making your own deer meat breakfast sausage is a great way to enjoy the unique flavor and health benefits of this game meat. Deer meat is leaner than pork or beef, making it an excellent choice for those who are watching their calorie intake or looking for a heart-healthy option. In this article, we’ll guide you through the process of making delicious breakfast sausage with deer meat, from selecting the ingredients to preparing and cooking the sausage.
Ingredients
Before you start, gather the following ingredients:
– 2 pounds of ground deer meat
– 1/2 cup of pork fat or beef fat (optional, for added flavor and juiciness)
– 1/2 teaspoon of salt
– 1/4 teaspoon of black pepper
– 1/4 teaspoon of garlic powder
– 1/4 teaspoon of onion powder
– 1/4 teaspoon of paprika
– 1/4 teaspoon of celery seed
– 1/4 teaspoon of ground coriander
– 1/4 teaspoon of ground mustard
– 1/4 teaspoon of cayenne pepper (optional, for a spicy kick)
– 1/4 teaspoon of rosemary (fresh or dried)
– 1/4 teaspoon of thyme (fresh or dried)
Instructions
1. Prepare the deer meat: Ensure that the deer meat is properly ground. If you’re using whole deer meat, you can have it ground at your local butcher or grocery store. Make sure the meat is cold before you start, as this will help the mixture hold together better.
2. Combine the ingredients: In a large mixing bowl, combine the ground deer meat with the pork or beef fat (if using). Add the salt, black pepper, garlic powder, onion powder, paprika, celery seed, ground coriander, ground mustard, cayenne pepper (if using), rosemary, and thyme. Mix well to combine all the ingredients.
3. Season to taste: Taste the mixture and adjust the seasoning as needed. You may want to add more salt, pepper, or other spices to enhance the flavor.
4. Form the sausage: Divide the mixture into equal portions and shape each portion into a log. You can use a sausage stuffer or simply spoon the mixture into a casing, if you have one.
5. Cook the sausage: There are several ways to cook your deer meat breakfast sausage. You can fry it in a skillet over medium heat until browned on all sides, grill it on a preheated grill, or bake it in the oven at 325°F (163°C) for about 20 minutes, or until the internal temperature reaches 160°F (71°C).
6. Serve and enjoy: Once cooked, serve your deer meat breakfast sausage with your favorite breakfast items, such as eggs, toast, and fruit.
By following these simple steps, you can enjoy a delicious and nutritious breakfast made with deer meat. Experiment with different seasonings and cooking methods to find your perfect deer meat breakfast sausage recipe. Happy cooking!
