How much is breakfast at aloft per person?
When planning a trip, one of the most common questions that comes to mind is the cost of meals, especially breakfast. For those staying at Aloft hotels, understanding the breakfast pricing per person is crucial for budgeting purposes. In this article, we will delve into the details of the breakfast cost at Aloft hotels and provide you with the necessary information to make an informed decision.
Breakfast at Aloft hotels typically ranges from $10 to $20 per person, depending on the location and the specific hotel. This price includes a variety of options, such as fresh fruits, pastries, yogurt, eggs, and a selection of hot and cold beverages. While this may seem on the higher end, it is important to consider the quality and variety of the food offered, as well as the convenience of having breakfast included in your hotel stay.
It is worth noting that some Aloft hotels may offer a complimentary breakfast to guests, especially during certain promotions or loyalty programs. In such cases, the cost per person would be zero. However, it is always advisable to check with the hotel directly to confirm the breakfast policy, as this may vary from one location to another.
For guests who prefer a more personalized breakfast experience, Aloft hotels also offer a grab-and-go breakfast option. This service allows guests to select their favorite items from a pre-set menu and grab them on their way out. The cost for this option usually ranges from $5 to $10 per person, making it a more affordable alternative to the traditional buffet-style breakfast.
In conclusion, the cost of breakfast at Aloft hotels per person typically ranges from $10 to $20, depending on the location and the specific hotel. While this may seem expensive, the quality and variety of the food, as well as the convenience of having breakfast included in your hotel stay, make it a worthwhile investment. Be sure to check with the hotel directly for any promotions or loyalty programs that may offer a complimentary breakfast.
