How to Use a Hand Held Can Opener
Using a hand held can opener is a simple yet essential skill in the kitchen. Whether you’re opening a can of beans, tomatoes, or any other canned goods, a hand held can opener makes the process quick and easy. In this article, we will guide you through the steps to effectively use a hand held can opener.
Step 1: Choose the Right Can Opener
Before you start, make sure you have the right hand held can opener. There are various types available, such as lever-style, wing-style, and automatic can openers. The lever-style is the most common and user-friendly option. Choose a can opener that is comfortable to hold and has a sharp blade.
Step 2: Position the Can
Place the can on a flat, stable surface. Hold the can with one hand, ensuring that it is securely positioned. With your other hand, grip the can opener and position the blade on the seam of the can, where the two sides meet.
Step 3: Cut the Seam
Press down on the lever of the can opener, cutting through the seam of the can. Apply steady pressure, but avoid pressing too hard, as this may damage the can or the opener. Continue cutting along the seam until you have completely opened the can.
Step 4: Remove the Lid
Once the seam is cut, carefully lift the lid from the can. If the lid is stuck, gently tap the lid with the back of a spoon to loosen it. Be cautious when removing the lid, as it may be hot.
Step 5: Clean the Can Opener
After using the hand held can opener, it’s important to clean it to maintain its longevity. Wipe the blade with a damp cloth and dry it thoroughly. Store the can opener in a dry, clean place.
Step 6: Store the Canned Goods
Once you have opened the can, transfer the contents into a suitable container for storage. Make sure to label the container with the date and contents for future reference.
In conclusion, using a hand held can opener is a straightforward process that can save you time and effort in the kitchen. By following these simple steps, you’ll be able to open cans with ease and enjoy a variety of canned goods. Happy cooking!
