What is Monkey Shoulder made from? This intriguing question often arises among those who are curious about the origins and composition of this popular gin. Monkey Shoulder, a Scottish gin, is known for its unique flavor profile and distinctive packaging. In this article, we will delve into the ingredients and process that make Monkey Shoulder stand out in the world of spirits.
Monkey Shoulder is a blend of three different Scottish gins, each with its own distinct characteristics. The base of this gin is made from a combination of wheat and barley, which are grown in the Scottish lowlands. These grains are then malted and distilled to create a neutral spirit that serves as the foundation for Monkey Shoulder.
One of the key components of Monkey Shoulder is the use of a secret blend of botanicals. These botanicals are carefully selected and sourced from around the world, contributing to the gin’s complex and rich flavor. Some of the botanicals used in Monkey Shoulder include coriander, angelica root, orris root, and lemon peel. The exact composition of the botanical blend remains a closely guarded secret, adding to the mystique of this gin.
Another unique aspect of Monkey Shoulder is its aging process. After distillation, the gin is aged in ex-bourbon barrels, which impart a warm and smooth character to the spirit. This aging process not only enhances the flavor but also adds a touch of sweetness and depth to the gin.
The three distinct gins that make up Monkey Shoulder are each produced using different methods. The first gin is a traditional London Dry Gin, which is distilled using a copper pot still. This gin is known for its crisp and clean flavors, with a focus on botanicals like juniper and coriander.
The second gin in the blend is a traditional Scottish gin, which is also distilled using a copper pot still. This gin is characterized by its more robust and full-bodied flavor, with a hint of peat and heather. The peatiness comes from the use of Scottish barley, which is malted over peat fires.
The third gin in the Monkey Shoulder blend is a spiced gin, which is distilled using a column still. This gin has a more complex flavor profile, with added spices like cinnamon, star anise, and ginger. The column still allows for a more efficient and consistent production of the spiced gin, which is then blended with the other two gins to create the final product.
The final step in the production of Monkey Shoulder is the blending process. The three gins are carefully mixed together in the correct proportions to create the perfect balance of flavors. This blending process is carried out by experienced blenders who have a deep understanding of the individual gins and their unique characteristics.
In conclusion, Monkey Shoulder is made from a blend of three distinct Scottish gins, each with its own unique flavor profile. The use of carefully selected botanicals, the aging process in ex-bourbon barrels, and the blending of these gins all contribute to the rich and complex taste that has made Monkey Shoulder a favorite among gin enthusiasts. So, the next time you wonder what Monkey Shoulder is made from, you can appreciate the intricate blend of ingredients and techniques that go into creating this delightful spirit.
