Can monkey bread be made in a 9×13 pan? The answer is a resounding yes! Monkey bread, also known as pull-apart bread or Stollen, is a delightful and indulgent dessert that is traditionally made in a bundt pan. However, the versatility of this recipe allows it to be adapted to various baking dishes, including the ever-popular 9×13 inch baking pan. In this article, we will explore how to make monkey bread in a 9×13 pan, ensuring that you can enjoy this delicious treat without the need for a specialized bundt pan.
Monkey bread is a bread-like dessert that consists of a buttery, doughy base with pieces of dried fruit, nuts, and a sweet glaze on top. The bread is made by rolling the dough into balls, which are then dipped in a mixture of melted butter and sugar before being placed in the baking dish. As the bread bakes, the butter and sugar mixture melts, creating a gooey, sticky outer layer that makes each piece of monkey bread pull apart easily, hence the name “pull-apart bread.”
When making monkey bread in a 9×13 pan, it is important to note that the bread will be slightly taller and have a looser texture compared to the traditional bundt pan version. This is due to the increased surface area of the baking dish, which allows for more heat to reach the edges of the bread. However, this doesn’t diminish the flavor or the enjoyment of the dessert. In fact, the ease of serving and the fact that you can make a larger batch of monkey bread in a single pan make this adaptation a popular choice among bakers.
Here’s a simple recipe for monkey bread in a 9×13 pan:
1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a large bowl, combine 2 cups of all-purpose flour, 2 teaspoons of baking powder, 1/2 teaspoon of salt, and 1/4 teaspoon of nutmeg.
3. In a separate bowl, mix 1 cup of warm milk, 1/4 cup of sugar, and 1/4 cup of melted butter. Add 2 large eggs to the mixture and beat until well combined.
4. Gradually add the wet ingredients to the dry ingredients, stirring until a soft dough forms.
5. On a floured surface, roll the dough out into a rectangle. Sprinkle with 1/2 cup of brown sugar, 1/2 cup of chopped nuts, and 1/2 cup of dried fruit.
6. Roll the dough up tightly, starting from the long side, and cut into 1-inch slices.
7. Place the slices in the greased baking pan, spacing them evenly.
8. Cover the pan with a damp cloth and let it rise for about 30 minutes, or until the dough has doubled in size.
9. Bake for 25-30 minutes, or until the bread is golden brown and the glaze is bubbly.
10. Remove from the oven and let it cool for a few minutes before pouring the glaze over the top.
11. Serve warm and enjoy!
So, the next time you’re in the mood for a delightful dessert and you’re wondering if you can make monkey bread in a 9×13 pan, the answer is a resounding yes! With this simple recipe, you can enjoy a delicious batch of monkey bread that is sure to impress your family and friends.
