How to Make Monkey Bread with Hawaiian Rolls
Are you looking for a delicious and easy-to-make breakfast or brunch dish? Look no further! Monkey bread with Hawaiian rolls is the perfect solution. This delightful treat combines the fluffy texture of Hawaiian rolls with the sweetness of cinnamon sugar, creating a mouthwatering masterpiece. In this article, we will guide you through the simple steps to make monkey bread with Hawaiian rolls that will impress your family and friends.
Ingredients
Before we dive into the recipe, let’s gather all the necessary ingredients:
– 1 package (12 count) of Hawaiian rolls
– 1 cup of melted butter
– 1 cup of sugar
– 2 teaspoons of ground cinnamon
– 1 teaspoon of vanilla extract
– Optional: chocolate chips, nuts, or any other mix-ins you prefer
Instructions
Now that we have all the ingredients ready, let’s start making monkey bread with Hawaiian rolls:
1. Preheat your oven to 350°F (175°C). Grease a 9-inch round pan with butter or cooking spray to prevent sticking.
2. In a small bowl, combine the sugar and cinnamon. Mix well to create a cinnamon sugar mixture.
3. In another bowl, pour the melted butter and vanilla extract. Stir until well combined.
4. Take each Hawaiian roll and slice it in half horizontally. Dip the cut side of each roll into the melted butter mixture, ensuring it is evenly coated.
5. Roll the butter-coated rolls in the cinnamon sugar mixture, making sure they are fully coated on all sides.
6. Place the coated rolls in the greased pan, arranging them close together but not overlapping. If desired, you can add chocolate chips, nuts, or any other mix-ins you prefer.
7. Repeat steps 4-6 until all the rolls are used up.
8. Once all the rolls are in the pan, pour any remaining butter and cinnamon sugar mixture over the top.
9. Bake the monkey bread for 25-30 minutes, or until the rolls are golden brown and puffed up.
10. Remove the monkey bread from the oven and let it cool for a few minutes. Then, invert the pan onto a serving plate and tap it gently to release the monkey bread.
11. Serve warm with a drizzle of maple syrup or honey, and enjoy your delicious monkey bread with Hawaiian rolls!
Conclusion
Monkey bread with Hawaiian rolls is a delightful and easy-to-make dish that will surely impress your guests. With its fluffy texture, sweet cinnamon sugar, and optional mix-ins, this breakfast or brunch favorite is sure to become a household staple. So, gather your ingredients, follow these simple steps, and enjoy a scrumptious monkey bread with Hawaiian rolls today!
